Apple juice with added calcium

We have just added a new juice to our range, which will be very suitable for people who are intolerant of dairy produce, or who do not consume a lot of milk or milk products.
It is identical to our normal apple juice, but with calcium added. The form of calcium added is called calcium citrate malate and is one of the most absorbable forms of calcium available. This calcium source combines calcium carbonate (i.e. chalk) with citric acid (from citrus fruits) and malic acid (from apples), all of which help to increase calcium absorption and improve bone density. It is well known that typical western diets are low in calcium, and studies in post-menopausal women over the age of 55 demonstrate that this form of calcium results in 70 percent less bone loss when compared to a diet without calcium supplementation and 40 percent less bone loss when compared to a diet with ordinary calcium carbonate tablet supplementation.
One 250ml glass of our apple juice with calcium contains as much calcium as milk, and provides about 1/3 of the recommended daily amount of calcium for adults, and up to ½ of the recommended daily amount for children. Why not try a glass next time you are at the farm, or take a bottle home, and improve your calcium intake. 

In our farm shop:

Our apples are now sold out. We currently have apple juice, as well as Strawberry & Apple, Raspberry & Apple and Blackcurrant and Apple mixes.
Also available is the cider vinegar, as usual, and the range of jams made exclusively from fruit grown on our farm. And we have Ann Keating's Bay Lough cheeses, made from pasteurised or unpasteurised milk, and tasting as good as ever.
Strawberries will be available from the beginning of June, and these will be followed by raspberries later in June, with plums and cherries following in July.