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After a wonderful beginning to the spring,
with all our plants bursting into leaf, I have suddenly become
aware that if this spring newsletter does not appear soon, I
can wait until next year. so here it is, and I hope that you
enjoy it.
The news regarding the solar panels
(which I mentioned in last summers newsletter) is good, in as
much as they have been installed, and are now providing hot
water for the juice pasteurisation and camping site. Altogether
we have about 20 square metres of panels, and these are capable
of heating our one thousand-litre water tank to 80°C. We are
greatly appreciative of the financial support promised by
Tipperary Leader Group towards the purchase and installation of
these panels. Anyone who is interested in using solar water
heating in their homes, or in just having a look at how these
panels work is more than welcome at our farm.
Another environmental item that may be of interest is that
our farm has switched electricity supplier from ESB to
Airtricity. While we have always been very happy with the level
of service provided by the ESB, we were disappointed that they
generated so much of their power from peat, coal, oil and gas,
and so little from renewable resources. Airtricity is an
alternative supplier that generates electricity using wind
turbines. They have a number of wind farms around Ireland, and
are currently working on the Arklow Banks project. Having seen
wind farms at close hand in the Netherlands, I must admit to
thinking that they are a wonderful addition to the landscape and
the environment, reducing the need for polluting power sources.
The way that we subscribe to Airtricity is that we agree to
purchase power from them, which they supply through the existing
ESB network. If there is no wind, then they top up their power
requirements from ESB plants, and if they have surplus power, it
is passed on to the ESB. In this way, our electricity supply is
just the same as always, except that when we pay the bill, we
know that the money goes towards constructing and running wind
turbines, rather than purchasing oil or coal for the power
plants. So far the system has worked perfectly, and the nice
thing is that in calm weather when the wind generating capacity
is low, the solar panels work at maximum efficiency, while in
windy (cloudy) weather when the panels draw less heat, the wind
turbines are operating at their optimum. All in all a great
system!
One of the people from our farm (Teresa
Murphy, who you may meet from time to time in our shop) is
participating in a charity program in Moldova. The program is
run by Outreach Moldova, and is involved in caring for disabled,
orphaned and abandoned children in Moldova. Each month, care
volunteers travel to the Hincesti orphanage in Moldova, to help
care for over 200 children. The orphanage has been refurbished
by the outreach group, but it is in the care of the children
that the volunteers make a real difference to their lives. The
children are assisted by the volunteers in music, sports, play,
and skills training, as well as all their normal everyday
pastimes. As you can well imagine, this is difficult but
rewarding work, and it is all done on a voluntary basis. Teresa
intends to act as a volunteer care worker in the Hincesti
orphanage from late June until late July. However, in order to
get there, Teresa needs to raise funds. To this end, Noreen and
Josef (two of the other people you will see at our farm) are
going to do a sponsored parachute jump in early June. This will
be their first (and possibly only) jump, and they will be
fund-raising for this via our farm-shop, and by any other means
that they can. If you wish to make a contribution towards
Teresa's worthwhile trip, or to the parachute jump, we will be
glad to accept it at the farm shop, or you can phone Teresa at
052-27071. If you are interested in getting involved in the
Moldova project yourself, they can be contacted at: Outreach
Moldova, P.O. Box 8039, Dun Laoghaire, Co. Dublin, or on the
internet at www.outreachmoldova.org.
Those of you who have been
watching Seamus O'Connell's Soul Food programme on RTE1 at 7pm
each Friday may have seen the feature on the white forest gateau
a few weeks ago. As I mentioned in a previous newsletter, the RTE team
were here on the farm last summer, and Seamus baked a wonderful
cake using strawberries, raspberries, elderflower and rose
petals. While it took a full day to make the cake, and the
program item only lasted a few minutes, it was still worth it
for the taste of that wonderful cake. If you have the patience
to wait, we promise to have the recipe for our next issue.
All our fruits are now sold out.
However, we are still open seven days a week, and at the moment
have apple jelly, plum jam, strawberry jam, and Karmine apple
juice for sale.
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