Products for sale in our Online Shop
The Apple Farm apple juice is made from apples grown on our farm near
Cahir, Co. Tipperary. It is balanced in flavour, with both sweetness
and sharpness notable, and has a wonderful apple aroma, almost
reminiscent of pears, due to the particular flavour imparted by the
Karmijn de Sonnaville apple.
Ingredients: Apples, Vitamin C
Apple and Strawberry Juice
is made using apples and strawberries grown on our farm near Cahir. It
is sweetly flavoured, with less sharpness than the pure apple juice.
The strawberry flavour makes it especially popular with children who
Ingredients: Apples, Strawberries, Vitamin C
Apple and Raspberry Juice
is again made using fruit grown on our own farm near Cahir. It has a
strong raspberry flavour, and a good balance between sweetness and
acidity. For those who like raspberries, the taste of this juice will
be almost as good as eating some fruit direct from the canes.
Ingredients: Apples, Raspberries, Vitamin C
Apple and Blackcurrant
juice is made using our apples, and blackcurrants grown by Simon and
Tina Mosse in nearby Callan, Co. Kilkenny. The juice has a dramatic
blackcurrant flavour, like a really good cordial, and is thoroughly
refreshing. Unlike the cordial, there are no added sugars or artificial
preservatives making this a really healthy alternative. This juice is
sharper to the taste than the others, but still very popular among
adults and children alike.
Ingredients: Apples, Blackcurrants, Vitamin C
Sparkling Apple Juice
sparkling apple juice is made just like our regular apple juice, using
the best of apples and the simplest of methods to make a pure fruit
juice. Then we add fizz, using a carbonation stone. The result is a
pure apple juice with bubbles; a delicious and healthy sparkling drink.
It's so good it won a silver and was judged to be the best
non-alcoholic drink in the Irish food awards.
Ingredients: Apples, (or Apples and Blackcurrants), Vitamin C, CO2
wintertime approaches each year we start to think of warming drinks.
And so we begin making some mulled juices. We begin with a base of our
apple or apple & blackcurrant juices, and add some cloves,
cinnamon, ginger and a few secret ingredients to make both a light
coloured mulled juice (apple), or a dark red (apple and blackcurrant)
version. Alcohol free naturally.
make lemonade really lemony, we use more lemons. Cornelius’s Lemony
lemonade gets all its acidity from the lemons, and none from any added
ingredients. Then we take our lemony lemonade, add a few cranberries,
and presto, we have pink lemonade too, with just a little more
bitterness. But these are delicious drinks, with a great balance of
sweetness and sharpness, sparkling and refreshing.
Ingredients: Lemon juice, water, sugar, (cranberry for the pink one),
cider vinegar is made over a period of two to three years, utilizing a
slow fermentation process that converts the apple juice first to cider,
and then on to vinegar. Unpasteurised cider vinegar has for many years
been hailed as a miracle cure, either because of its natural acidity,
or the bacterial cultures present in it, which effect the conversion of
the cider to vinegar.
The flavour of this cider vinegar is sharply
acidic, without being too sharp. It also retains a distinctly rounded
apple characteristic, which we attribute to the gentle conversion
process that we use in its making.
If you purchase this cider
vinegar, you may find a "mother" forming on the surface of, or floating
within the vinegar. This is a layer of cellulose produced by the
bacteria, and indicates a healthy level of bacteria in the vinegar. If
you wish to stimulate its growth, remove the cap of the bottle, so that
the vinegar is exposed to plenty of air.
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